What’s New in On The Fly POS

News, free resources, tips, and inspiration to help you run a successful business.

Why Restaurants are Upgrading Their Restaurant POS Systems

According to research conducted by Starfleet Research, 84 percent of full-service restaurants, and 72 percent of quick service and fast casual restaurants, report that they achieved “significant” or “dramatic” improvement in revenue performance after deploying next-generation restaurant management and POS systems.

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Chip Punto de Venta

Global Chip Shortage

After more than two years, payments providers are still reeling from the chip shortage. Indeed, lead times for chips used in POS terminals and credit cards can be as long nine months, compared to six months a year ago, says Stewart Watterson, a strategic analyst for Aite-Novarica. Pre-pandemic, lead times

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Why are Android payment terminals so popular?

Three PAX experts review the key factors behind the rise of Android SmartPOS – how they are delivering value to acquiring banks, merchant service providers and their merchants – and why security is stronger on Android SmartPOS compared to legacy POS terminals. When Steve Jobs unveiled the first iPhone on

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Kiosko Autoservicio

Reasons Why Your Restaurant Needs Self-Service Kiosks

In 2004, self-service kiosks set out to re-engineer the entire airline industry. The traditional counter check-ins promoted long lines, disgruntled customers, and high labor costs. By 2012, 80 percent of frequent fliers checked-in via a self-service kiosk compared to only 20 percent just eight years earlier. Fast forward to 2018.

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Restaurant Self-Ordering Kiosk

With an automated Kiosk point of sale, your guests can order at their own pace and build their meals the way they want without needing to ask for help. By automatically offering them upgrades, our order Kiosk can prompt your guests with upselling opportunities they might not have known were available.