Ask most restaurant business owners for some useful tips on how to boost sales and you may hear that customers order more when placing the order themselves rather than with a server. With servers concentrating on order processing and fulfillment, they have greater liberty to focus on upselling food and drinks. Furthermore, self-ordering means fewer misheard or incorrect orders.
With On the Fly, we’ve spent considerable time creating a point-of-sale solution that takes into account customers as well as businesses. In today’s age where social distancing remains in place and some restaurants are closed for indoor dining, we’re addressing these challenges by creating something that can help keep customers happy and businesses operating smoothly.
If your restaurant remains open for walk-in or dine-in customers, our kiosk provides a user-friendly experience for customers to place their order while the staff continues to focus on operation. For businesses that are sticking to delivery or pick-up only, our app means customers can still browse the restaurant menu from the comfort and safety of their home and pay.
Let customers send their orders to the kitchen, save time, and optimize your labor costs.
This update is by “You Can Put It Anywhere” On The Fly POS, a business point of sale app focused on being easy to use, yet providing a highly effective digital tablet system. Our system integrates seamlessly with modern POS systems. Features include easy payment processing, a user-friendly backend, email or printed receipts, and support for high-quality photos and video. For more information or to schedule a demonstration, visit our website or email firstname.lastname@example.org .