Managing the day-to-day responsibilities of a restaurant is no easy task. It requires tremendous work and hours while juggling multiple aspects like inventory, menus, finances, and more. With a point of sale (POS) cloud-based solution, it’s much easier to keep track of important metrics and insights that can help ease the daily tasks and drive success.
Speaking of insights, a modern POS system is an effective way of gleaning vital information on where a restaurant should concentrate its efforts to expand. For example, being able to record customer purchases means the data can be used which ones are seeing the greatest demand. In turn, marketing plans can be devised around these menu items to target certain demographics and create promotions that can further boost sales.
Inventory and cash registers are two areas that are prone to human error. Correcting inventory mistakes means time wasted while manual cash registers can create slowdowns when a restaurant is experiencing peak customer activity. Both of these aspects of a restaurant can be run efficiently with a POS, reducing or entirely eliminating the odds of human error.
This update is by On The Fly POS, a restaurant point of sale app focused on a simple to use, yet highly effective digital tablet menu system. Our system can replace paper menus using a modern solution available in multiple languages that integrates seamlessly with modern POS systems. Features include table ordering and payment, a user-friendly backend, email or printed receipts, and menu integration complete with high-quality photos and video. For more information or to schedule a demonstration, visit our website or email info@ontheflypos.com.
