The food truck industry is bustling with creativity and flavors, but to truly thrive in this fast-paced environment, operators need more than just delicious recipes – they need efficient and reliable tools to manage their business on the go. On The Fly POS emerges as a game-changer in the realm of food truck management, offering a suite of unparalleled software and hardware solutions that cater specifically to the unique needs of mobile culinary entrepreneurs.
Attending the MWAA 2023 event in Downtown Chicago, Illinois, was an exhilarating experience for our team at On The Fly POS. We were thrilled to showcase our cutting-edge Point of Sale (POS) software solutions to industry leaders, accounting professionals, and tech enthusiasts from across the region. Setting up our booth at the prestigious convention center, … Read more
We are thrilled to introduce the latest addition to On The Fly POS’s lineup: the Vertical version of our Self Service Kiosk. This cutting-edge kiosk is set to revolutionize the way businesses operate, offering a sleek design and advanced features that enhance customer satisfaction and streamline operations.
On The Fly POS Revolutionizes Inventory Migration with One-Click Tool for Clover users. With the new one-click migration tool, businesses can now effortlessly transfer their inventory and menu modifiers from Clover to On The Fly POS within a matter of seconds while assuring accuracy and integrity of your data.
“We are happy to announce our gift card integration with On The Fly POS and are working on rolling out our loyalty program integration,” said Dan Battista, Factor4 CEO. On The Fly is an exciting new company that brings cutting edge technology to many hospitality verticals. They offer some of the best technology in the space so … Read more
In the fast-paced and demanding world of restaurants, efficiency is key. Customers expect speedy service and high-quality food, while restaurant owners need to optimize their operations to maximize profits. Two technologies that can significantly enhance the efficiency of a restaurant are Point of Sale (POS) systems and Kitchen Display Systems (KDS).