Following the news earlier this month of On the Fly being available in Las Vegas, we are excited to announce we’ve once expanded! Our cloud-based POS system is now fully active in “Space City”, better known as Houston, Texas. On the Fly manages the bulk of business operations in one unified solution while significantly minimizing … Read more
In today’s blog, we’re continuing our showcase of the various businesses that have embraced and integrated the power of On the Fly POS into their daily operations. Champions is a colossal 30,000+ square foot complex in Doral featuring a pair of indoor soccer fields with artificial turf installed using standards outlined by FIFA. In fact, … Read more
Last time we highlighted one of the many businesses that have come to rely on the power and convenience of On the Fly. Today, we’re showcasing another business that’s also using our product to make the ordering process that much easier for customers. The next time you decide to visit the island of Key Biscayne … Read more
With On the Fly, we’ve talked a lot about how it can help streamline your restaurant business operation. From making it easier to direct orders to the right staff to easing and expediting the payment process, it can be a vital tool to boost productivity. However, On the Fly is much more than just a … Read more
We have some exciting news to share today, ladies and gentlemen. We are proud to announce that On the Fly POS is now fully active in “Sin City”, better known as Las Vegas! A Vegas moves to reopen, we know that social distancing is still being encouraged. On the Fly handles basic aspects of the … Read more
One of the major features that sets On the Fly (OTF) POS apart is how flexible it is. Even as cities return to a degree of normalcy and reopen, social distancing is still a major priority and it is still being strictly enforced. With OTF, you can enjoy your meals at home or in the … Read more
A fundamental component of any restaurant business is the menu. The menu is where the customer gets a first impression of what the food may be like and what options are available to them. In most cases, these menus name the item and describe it but that’s where it ends. A customer is left to … Read more
With cities relaxing their stay at home orders somewhat and allowing businesses to reopen under certain restrictions, small businesses may have a lot of work to do to prepare and ensure customers, as well as staff, are safe. If your business remained in operation, were there any areas that became difficult to address or could’ve … Read more
Prior to the pandemic, online ordering was already gaining tremendous prominence. With dine-in revenue slowing down, a POS ordering system can provide several advantages for your business. More revenue. With an ordering system, customers can carefully choose what they want without feeling pressured and they may even make larger orders as they explore more of … Read more
Are you familiar with the Pareto principle? It says 80 percent of the revenues come from only 20 percent of customers when viewed through the lens of marketing and sales. The concept is relevant to this day and reinforces the importance of providing your best customers premium treatment while making you think critically about ways … Read more