On The Fly POS Blog

OTF News

Developing the Skill of Menu Suggestions

As your customers are browsing your electronic menu on your POS system, there will likely come a moment when someone can’t make up their mind and decides to ask for a recommendation. Having a team that’s well-trained on recommendations can boost sales, word of mouth, and relationships with repeat customers. There’s a correct and incorrect

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restaurant point of sale app

Engineer Your Menu for Maximum Profit

There is more to your restaurant menu than simply the items you’re selling. Your menu is an integral marketing tool that serves as something of a first impression. Considering that customers spend about 100+ seconds examining the menu, it’s worth making sure that it reflects your brand while also maximizing your profit via menu engineering.

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OTF News

Enhancing Customer Satisfaction

Without customers there is no restaurant. Hence, customer satisfaction is absolutely of the essence, and it is among the make or break factors that will determine the success of a restaurant. Loyal customers that genuinely enjoy making repeat visits are the differing factor from those that simply like the menu. Upon entering a restaurant, the

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restaurant point of sale app

Gain Valuable Insight with Your POS Solution

Managing the day-to-day responsibilities of a restaurant is no easy task. It requires tremendous work and hours while juggling multiple aspects like inventory, menus, finances, and more. With a point of sale (POS) cloud-based solution, it’s much easier to keep track of important metrics and insights that can help ease the daily tasks and drive

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OTF News

The Rise of Pop-Up Restaurants

You may have noticed a proliferation of so-called pop-up restaurants. This relatively new trend allows owners to test out new concepts or offer a chance for diners to try something new without the sometimes exorbitant costs involved with opening a full-fledged, brick and mortar location. Think of them as the evolution of food trucks. In

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restaurant point of sale app

Turning First-Time Guests Into Loyal Restaurant Patrons

Customers are the lifeblood of a restaurant, especially those that become loyal patrons. Considering how competitive the restaurant business is, how do you go about turning a first-time guest into a loyal customer? Consistency is a major component of the customer experience. If you’ve been to a restaurant, you know how off-putting it can be

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