According to the research, 72% of diners enjoy the traditional waiter experience, compared to just 17% enjoying QR code ordering and 18% for kiosk ordering.
According to research conducted by Starfleet Research, 84 percent of full-service restaurants, and 72 percent of quick service and fast casual restaurants, report that they achieved “significant” or “dramatic” improvement in revenue performance after deploying next-generation restaurant management and POS systems.
After more than two years, payments providers are still reeling from the chip shortage. Indeed, lead times for chips used in POS terminals and credit cards can be as long nine months, compared to six months a year ago, says Stewart Watterson, a strategic analyst for Aite-Novarica. Pre-pandemic, lead times on orders were about 12 … Read more
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